The choice of producing Ascolana Tenera olives is clearly linked to the love for this land and for the products that have made this land famous.
Thanks to the experience our grandparents handed down to us, the grove layout is 7x7 m. and it allows the plants to have a good ventilation and a drip irrigation system fed by an artificial pond that collects rainwater.
The ambition and the modernity of our project are not in the structure of the young grove, but in the creation of a laboratory intended to brine the PDO olive. This laboratory of 400 square meters allows us to monitor on-farm the entire production chain of the Ascolana Tenera olive.
In 2014, the recognition by certification bodies allowed us to be included in the list of producers, proces-sors and packagers of the Ascolana del Piceno PDO olive. In the same year, we made market debut commercializing brined olives and Ascolana Tenera monocultivar EVO oil.